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小菜 / Appetizer

小菜 / Appetizer

茶香熏鸭 / Tea-infused Smoked Duck

蘑菇沙拉 / Mushroom Salad

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小炒 / Stri-fried vegetables

小炒 / Stri-fried vegetables

拨丝芋头 / Stir-fried Yam with Sesame

蒜蓉时蔬 / Stir-fried Vegetables with Garlic

芥兰腐皮 / Stir-fried Kai Lan with Beancurd Skin

干煸四季豆 / Stir-fried French Bean

蒜蓉西兰花 / Stir-fried Broccoli with Garlic

肉碎炒日本毛豆 / Stir-fried Edamame with Diced Pork

干锅高丽菜 / Stir-fried Cabbage with Pork Strips

西施豆腐 / Stir-fried Beancurd

冬菇焖绿笋 / Stir-fried Bamboo Shoots with Mushrooms

珍茵爆三翠 / Stir-fried Asparagus with Black Fungus & Mushrooms

上汤苋菜 / Spinach in Supreme Stock

干锅茶树菇 / Stir-fried Poplar Mushroom

煎酿苦瓜 / Pan-fried Bitter Gourd with Meat

家乡小炒皇 / Stir-fried Asparagus with Bacon

肉松茄子 / Deep-fried Eggplant with Pork Floss

肉类 / Meat

肉类 / Meat

风味辣子鸡 / Szechuan Style Spicy Chicken

宫保鸡丁 / Stir-fried Gong Bao Diced Chicken

尖椒牛柳 / Stir-fried Beef with Capsicum

高原排骨 / Pork Ribs in Savoury Sweet Sauce

鸿运肘子 / Prosperity Pig's Trotter

金沙鸡中翅(剃骨) / Salted Egg Yolk Chicken (Deboned)

啤酒鸭 / Beer Braised Duck

包公排骨 / My New Dish"Bao Gong" Pork Rib

外婆酸甜肉 / Ah Po Sweet & Sour Pork

杏仁脆皮鸡 / Deep Fried Chicken with Almond

手工薄饼 / Handmade Popiah with Shredded Lean Pork Meat

海鲜 / Seafood

海鲜 / Seafood

红烧6头鲍鱼 / Braised 6 Head Abalone

松露鳕鱼（清蒸 / 油炸）(最少200g）/ cord with Mushrooms (steamed or deep fried) （minimum 200g)

剁椒游水顺壳鱼或金目鲈 / Steamed Live Soon Hock or Seabass with Chilli

清蒸游水顺壳鱼或金目鲈 / Steamed Live Soon Hock or Seabass

剁椒黄瓜鱼 / Steamed Ground Fish with Chilli

蒜蓉粉丝开边虾 / Steamed Garlic Prawns with Vermicelli

避风塘炒虾 /Stir -Fried Prawns in The Typhoon Shelter Style

金瓜奶油虾 / Pumpkin Creamy Butter Prawns

水煮鱼片或水煮牛柳 / Sichuan Style Sliced Fish or Beef

参巴炒啦啦 / Stir-fried Sambal Clams

玉米鱼 / Deep Fried Corn-Shaped Fish

油漫游水顺壳鱼或金目鲈 / Deep Fried Live Soon Hock Seabass

铁板参巴苏东 / Hotplate Sambal Sotong